Greenfields Coffee Bold Phin Coffee, Pure Roast (No Additives) 250g

GREENFIELDS COFFEE BOLD PHIN/ESPRESSO COFFEE

Traditional Bold phin coffee is made from standard Robusta beans with careful processing and a fairly high proportion of vine-ripened cherries, so your cup has the natural sweetness of the beans while keeping to a minimum the astringency of green-harvested fruit.

Coffee ingredients ROBUSTA ROBUSTA PREMIUM

Traditional Bold phin coffee blends two kinds of beans: European export-standard Robusta and medium-roasted Robusta Premium, suited to phin/espresso brewing.
The European-standard Robusta is dry-processed, so its flavor is very strong and bitter.

Robusta Premium beans are wet-processed with a careful procedure, so the flavor is pure coffee with no woody notes. Coffee from Robusta Premium is moderately bitter, richly aromatic and naturally sweet.

Combining two types of Robusta, Traditional Bold phin coffee is rich, aromatic and not acidic.

How to brew with a phin filter

Because coffee for phin brewing is coarsely ground, use boiling water at 97–100°C to fully extract the coffee grounds.

Step 1. Lightly rinse the phin filter and ceramic cup with boiling water

Step 2. Put 25 g of coffee into the phin filter

Step 3. Bloom the coffee with 50 g/ml of boiling water

Step 4. Add another 40 g/ml of boiling water to the phin filter