Greenfields Coffee BALANCED Coffee Gift Box

BALANCED COFFEE GIFT BOX

Ingredients: A blend of Robusta Premium and Arabica Premium beans, with no chemical flavorings, no additives and no added powders or other beans. 100% tree-ripened coffee guaranteed. Flavor: The pure taste of traditional phin-brewed coffee, moderately bold with a sweet aftertaste.

Suitable for: Special Coffee makes a great gift for family and friends from a trip to the Ancient Capital. Enjoy it as a morning drink, or whenever you feel tired and need to focus. Or simply because you love coffee and are hooked on the aroma and taste it brings.

Origin: Special Coffee is made from European export-standard Robusta beans grown in Đà Lạt, Lâm Đồng, Đắk Nông and more. The Robusta used for Special Coffee is 100% ripe-picked and wet-processed, so the aroma and taste are pure with little woody note. We often try many kinds of coffee, but returning to that traditional flavor is still the taste our subconscious longs for, the one Vietnamese people love. Even more special, the product is made through completely natural processing steps with no chemical components, ensuring the health of those who enjoy it.

The coffee has a traditional flavor, but the processing applies modern technology to control the roasting temperature and prevent burnt coffee that could harm the drinker. Whether you are heading far away or coming home, Special Coffee can be a companion that carries health and passion, or simply a keepsake for someone you cherish!

The Balanced coffee gift box is a gift that reflects the thoughtfulness of the giver. The box includes 1 pack of Greenfields Coffee Balanced coffee and 1 premium phin filter. The recipient will never be left with coffee but nothing to brew it with, because Greenfields has fully equipped this special gift set!

Instructions for brewing Greenfields Coffee with a phin filter:

Phin-brewing coffee is coarsely ground, so use boiling water at 97 to 100°C to fully extract the coffee.

Step 1. Lightly rinse the phin and the ceramic cup.

Step 2. Put 20g of coffee into the phin.

Step 3. Bloom the coffee with 20ml of hot water.

Step 4. Add another 40ml of water to the phin.

Step 5. Wait for the coffee to drip through and enjoy.