Balanced phin coffee is made from Robusta Premium and Arabica Premium, with a moderately strong body, light acidity and low caffeine.
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Balanced phin coffee has a light acidity, a pleasant aroma, little bitterness and a body that is not too strong, with especially low caffeine, thanks to a blend of both Arabica Premium and Robusta Premium.
Balanced phin coffee blends two kinds of beans into a distinctive coffee taste profile. If you are used to machine-brewed coffee at the office or in coffee shops, Balanced phin coffee will suit your taste perfectly when you brew at home.
Coffee ingredients ROBUSTA PREMIUM ARABICA PREMIUM
Balanced phin coffee combines two kinds of beans: premium Robusta and premium Arabica.
In addition, the Robusta Premium beans are 100% ripe-picked and wet-processed or honey-processed, so the flavor is pure and easy to appreciate.
Alongside it, the Arabica Premium beans bring a smooth, delicate taste and a gentle aroma.
How to brew with a phin filter
Because coffee for phin brewing is coarsely ground, use boiling water at 97–100°C to fully extract the coffee grounds.
Step 1. Lightly rinse the phin filter and ceramic cup with boiling water
Step 2. Put 25 g of coffee into the phin filter
Step 3. Bloom the coffee with 50 g/ml of boiling water
Step 4. Add another 40 g/ml of boiling water to the phin filter
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