Hue Specialty Coffee - Dry-Processed Arabica Catimor A Luoi 18g

ARABICA A LUOI LIGHT ROAST 18G

A Luoi (A Lưới) was once a key coffee-growing region of Central Vietnam, alongside Khe Sanh, with high growing altitudes of 600-800m. After more than 10 years of absence, Greenfields Coffee has revived this high-quality coffee line in Hue. The coffee is picked, processed and roasted to create a Hue specialty coffee found only at Greenfields Coffee.

Arabica A Luoi beans go through careful processing and have a fairly high rate of tree-ripened cherries, so your cup has the natural sweetness of the coffee itself, while the astringency that comes from cherries harvested green is kept to a minimum.  

“Tea rose, ripe fruit, honey, clean sweetness and balanced acidity” are the notes you can taste in a cup of Arabica A Luoi Catimor.

One Pack of #Specialty Coffee

The coffee is pure roasted (no additives) by Greenfields Coffee in small batches, with a light roast made for Pour Over.
Packed in 18g vacuum-sealed bags (18g is enough for one pot of coffee).
Packed as whole beans; we can grind them for you if you don't have a grinder at home.

How Greenfields Coffee brews Pour Over with Greenfields Coffee beans:

- Heat water to 93-96 degrees C for the best extraction.

- Fold the filter paper and place it in the dripper.

- Grind 15g of coffee at a Medium setting (slightly finer than for a phin filter) and shake gently to level the surface.

- Pour water to wet the filter paper (discard this rinse water).

- Gently pour 30g of water in a spiral motion and let the coffee bloom for about 40s.

- Pour another 60g of water in a thin, gentle spiral and wait about 10-15 seconds.

- Pour in a further 165g of water with a stronger stream, agitating well so the coffee is fully extracted.

- At 2.5 - 3 minutes, swirl the coffee and enjoy.