Kenya Kiambu Handege PB Coffee 100g

KENYA KIAMBU HANDEGE PB

Notes of grapefruit, honeydew, orange peel, and honey aroma with a rich sweetness are what you can taste in a cup of Kenya Kiambu Handege PB coffee.

Kenyan coffee beans are not only suited to light roasts for V60; GFC customers also love medium roasts for espresso, French press, and more.

GFC roasts its specialty coffees in small batches, to each customer's own profile when an order is placed, packed vacuum-sealed to preserve the coffee's aroma.

Kenya Kiambu Handege PB

- Growing region: Kiambu

- Altitude: 1600-1800m

- Processing: wet process/Washed

- Flavor: grapefruit, honeydew, orange peel, honey aroma, rich sweetness

Greenfields Coffee offers pre-grinding on request.

For Greenfields Coffee, here is how we brew Pour Over:

- Heat water to 93-96°C for the best extraction.

- Fold the filter paper and place it in the dripper.

- Grind 15g of coffee at a medium setting (slightly finer than for phin filter brewing) and give it a gentle shake to level the surface.

- Pour water to wet the filter paper (discard the rinse water).

- Gently pour 30g of water in a spiral motion and let the coffee bloom for about 40s.

- Pour another 60g of water in a thin, gentle spiral stream and wait about 10-15 seconds.

- Pour in another 165g of water with a stronger stream, stirring more to extract the coffee fully.

- At 2.5 - 3 minutes, swirl the coffee and enjoy.