Huế Specialty Coffee Gift Box, Arabica A Lưới - Specialty Coffee Of Hue (NEW DESIGN)
A Lưới coffee was once a key coffee-growing area of Central Vietnam, alongside Khe Sanh coffee. After more than 10 years of absence, Greenfields Coffee has revived high-quality coffee in Huế. The coffee is picked, processed and roasted to create a Huế Specialt...
Huế Specialty Coffee Gift Box, Arabica A Lưới - Specialty Coffee Of Hue (NEW DESIGN)
A Lưới coffee was once a key coffee-growing area of Central Vietnam, alongside Khe Sanh coffee. After more than 10 years of absence, Greenfields Coffee has revived high-quality coffee in Huế. The coffee is picked, processed and roasted to create a Huế Specialty coffee found only at Greenfields Coffee.
Huế Specialty Bold coffee is made from A Lưới Arabica beans with careful processing and a fairly high rate of tree-ripened cherries, so your cup has the sweetness of the beans' natural sugars while minimizing the astringency of green-harvested cherries.
Coffee ingredients
Huế Specialty coffee is made from 100% A Lưới Arabica coffee - Huế.
Huế Specialty coffee has the distinctive flavor of the Ancient Capital: gentle acidity, fragrant, with notes of ripe fruit and honey.
We often try many kinds of coffee, but returning to that traditional flavor is still the taste our subconscious longs for, the one Vietnamese people love. Even more special, the product is made through completely natural processing steps with no chemical components, ensuring the health of those who enjoy it.
Whether you are heading far away or coming home, Huế specialty coffee - Special Coffee Of Hue is a meaningful gift for friends and family.
SPECIALTY COFFEE OF HUE is a gift that reflects the thoughtfulness of the giver. The box includes 1 pack of Greenfields Coffee special coffee and 1 premium aluminum phin filter. The recipient will never be left with coffee but nothing to brew it with, because Greenfields has fully equipped this special gift set!
Shelf life: 12 months from the production date.
Phin brewing instructions
Phin-brewing coffee is coarsely ground, so use boiling water at 97 to 100°C to fully extract the coffee.
Step 1. Lightly rinse the phin and the ceramic cup with boiling water.
Step 2. Put 25g of coffee into the phin.
Step 3. Bloom the coffee with 50 g/ml of hot water.
Step 4. Add another 40 g/ml of hot water to the phin.
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