PRE+ Line: Why Does Greenfields Coffee Recommend It?
PRE+ Coffee Line: Why Does Greenfields Coffee Recommend It?
Robusta and Arabica are the two most popular types of coffee for making a cup that is perfect in both aroma and flavor, but not all coffee beans are of the same quality.
GFC divides each type of coffee bean into several tiers, from standard to premium, to suit every customer's needs.
Have you tried the Premium Plus line from Greenfields Coffee? Let's take a look at what makes our premium Arabica and premium Robusta stand out:
- Caramel aroma, moderately bold flavor, sweet aftertaste.
- Selected from the ripest coffee cherries for premium, consistent quality.
- Dark chocolate aroma, almost no acidity. Roasted to GFC's own recipe, ideal for coffee shops that prefer a lightly bitter taste with a long aftertaste.
- Selected from the ripest coffee cherries for premium, consistent quality.
- Notes of caramel sugar and dark chocolate, gentle acidity, full body.
- Grown at altitudes of 1,400m and above in areas such as Trạm Hành, Núi Min and Cầu Đất, with a very high ripeness rate.
- Well-fermented beans create an impressive flavor and consistent quality.
The blending ratio varies with each person's taste, so contact us to create the flavor you love most!
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