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THE STORY OF A LƯỚI COFFEE
Brewing tips, choosing beans and coffee stories from Greenfields Coffee.
THE STORY OF A LƯỚI COFFEE · 2023/03/22
The Story of “A Luoi Hue Arabica Coffee” by Greenfields Coffee
The story began in the last months of 2016, with a desire to rebuild the coffee industry in Hue, starting from the growing region of A Luoi (A Lưới) – a forgotten raw-material region. Greenfields Coffee wants to create a high-quality coffee from Hue’s own growing region so that coffee becomes a specialty of Hue, while also helping to improve the lives of coffee growers, especially the ethnic minority people of A Luoi.
THE STORY OF A LƯỚI COFFEE · 2023/03/22
What is wet processing (washed processing) of coffee?
What is wet-processed (washed) coffee? How does Greenfields Coffee wet-process its coffee? What are the pros and cons of wet processing?
THE STORY OF A LƯỚI COFFEE · 2022/03/10
Dry Processing Method for A Luoi Arabica Coffee
Among coffee processing methods, dry processing is the oldest and the most natural. Today, as people study coffee processing more deeply, dry processing is a method widely used to produce a cup full of aroma and body. Even though the weather in Hue is not brilliantly sunny, Greenfields Coffee still has a batch of dry-processed Arabica Catimor from A Luoi, and the processing area is filled with the aroma of coffee.