Ethiopia Guji Shakisso G1 Coffee 100g

ETHIOPIA GUJI SHAKISSO G1

Shakiso is a town in southern Ethiopia, in the Guji region at an altitude of 1,800‐2,050 masl. Coffee farming is a core part of Guji culture. After carefully selecting the finest, ripest Ethiopian coffee cherries, the experts carry out Natural processing, also known as dry processing..
Ethiopia Shakiso is captivating, with a delicate acidity, a lingering sweet aftertaste, and a rich fruity aroma of orange-peach, strawberry or dried berries, interwoven with a touch of floral notes that will leave you enchanted..

“Citrus, floral, bergamot, honey, and strawberry” are what you can taste in a cup of Ethiopia Guji Shakisso G1 coffee.

Ethiopia Guji Shakisso G1 250g

• Variety: Heirloom
• Altitude: 1900 m
• Processing method: dry process/Natural
• Moisture: 11.5%
• Citrus, floral, bergamot, honey, strawberry

Greenfields Coffee's Pour Over brewing method

- Heat water to 93-96°C for the best extraction.

- Fold the filter paper and place it in the dripper.

- Grind 15g of coffee at a medium setting (slightly finer than for phin filter brewing) and give it a gentle shake to level the surface.

- Pour water to wet the filter paper (discard the rinse water).

- Gently pour 30g of water in a spiral motion and let the coffee bloom for about 40s.

- Pour another 60g of water in a thin, gentle spiral stream and wait about 10-15 seconds.

- Pour in another 165g of water with a stronger stream, stirring more to extract the coffee fully.

- At 2.5 - 3 minutes, swirl the coffee and enjoy.