Arabica Premium Plus Premium Coffee 250g

GREENFIELDS COFFEE ARABICA BEANS

Growing region

ARABICA beans are export-standard S18 Arabica coffee from the Cau Dat (Cầu Đất) area of Da Lat (Đà Lạt), Lam Dong (Lâm Đồng). The flavor of Arabica depends on bean quality and is mainly gently acidic with a light bitterness, giving an elegant, refined cup. Its light brown, clear amber color adds a touch of luxury and allure.

About this coffee

Arabica Premium Plus is roasted by Greenfields Coffee to a BALANCED taste profile for espresso, americano, cold brew and phin filter. Notes of caramel sugar and dark chocolate, light acidity and a thick body. This Arabica line is grown at altitudes of 1,400m and above in areas such as Tram Hanh (Trạm Hành), Nui Min (Núi Min) and Cau Dat (Cầu Đất), with a very high ripeness rate. The beans are well fermented for an impressive, consistent flavor.

How to brew with a phin filter

Coffee beans for the phin filter are ground coarse, so use water at 97 to 100 degrees C to make sure everything is extracted from the grounds. 

Step 1. Rinse the phin filter and the ceramic cup with boiling water.

Step 2. Add 25 g of coffee to the phin filter.

Step 3. Bloom the coffee with 50 g/ml of boiling water.

Step 4. Add another 40 g/ml of boiling water to the phin filter.