Arabica A Lưới Wet-Processed Coffee 250g

Arabica A Lưới Wet-Processed Coffee 250g

A Luoi coffee was once a key coffee-growing region of Central Vietnam, alongside Khe Sanh coffee. After more than 10 years of absence, Greenfields Coffee has revived high-quality coffee in Hue. The coffee is harvested, processed and roasted to create a Hue Specialty Coffee found only at Greenfields Coffee.

Hue Specialty Coffee is made from A Lưới Arabica beans with careful processing and a fairly high proportion of vine-ripened cherries, so your cup has the natural sweetness of the beans while keeping to a minimum the astringency of green-harvested fruit.

Hue Specialty Coffee - A Lưới Arabica makes a meaningful gift for friends, family and partners whenever you visit Hue. With a flavor distinctive to the Imperial City region, it is hard to mistake for any other coffee.

A Lưới Arabica wet-processed coffee

When the harvest season arrives, coffee cherries are picked ripe by hand. The cherries are then pulped to remove the outer flesh, leaving the parchment coated in a sugar-rich mucilage, and the parchment is soaked in water to ferment. Once fermentation is sufficient (about pH 4.5), the mucilage is washed away; by this point it has broken down and separates easily from the parchment. The parchment is then dried, usually on raised beds, until it reaches a moisture content of about 12.5%, and is then put into storage.

Coffee ingredients

• Hue Specialty Coffee is made from 100% A Lưới - Hue Arabica coffee
• Hue Specialty Coffee has a light acidity and a lovely aroma, with notes of ripe fruit and honey, and is not sour.
• The coffee is roasted to suit many brewing methods, such as phin, Espresso, V60, Cold brew, etc.

Shelf life: 12 months from the production date

How to brew with a phin filter

Step 1. Lightly rinse the phin filter and ceramic cup with boiling water

Step 2. Put 25 g of coffee into the phin filter

Step 3. Bloom the coffee with 50 g/ml of boiling water

Step 4. Add another 40 g/ml of boiling water to the phin filter

Greenfields Coffee Pour Over method

- Heat water to 93–96°C for the best coffee extraction

- Fold the filter paper and place it in the dripper

- Grind 15 g of coffee at a Medium setting (slightly finer than for phin), and shake lightly to level the surface

- Pour water to wet the paper (this rinse water is discarded)

- Gently pour 30 g of water in a spiral motion and let the coffee bloom for about 40 seconds

- Pour another 60 g of water in a thin, gentle spiral stream and wait about 10–15 seconds

- Pour another 165 g of water with a stronger stream, stirring more vigorously so the coffee is fully extracted.

- At 2.5–3 minutes, swirl the coffee evenly and enjoy