Looking for a coffee bean supplier in Hội An? Want to buy coffee at factory prices?
Welcome to Greenfields Coffee Co., Ltd.!
👉 Want to find a coffee distributor right here in Hội An?
👉 Looking for a coffee source but torn between price and flavor?
👉 So many options, yet still not quite satisfied?
Why choose Greenfields Coffee when you need a supplier of ground coffee in Hội An?
✔️ Greenfields Coffee Co., Ltd. is one of the major coffee producers serving the Central Vietnam market, including Huế, Đà Nẵng, Hội An, Quảng Trị... We produce phin filter coffee, coffee for espresso machines and espresso blends tailored to your own taste for coffee shops, restaurants, hotels and for personal use at home. We also sell espresso machines, coffee grinders and other coffee equipment.
✔️No need to choose between flavor and price: we are proud to bring customers rich, pure flavor, always guaranteeing clean coffee that is safe for consumers' health, at a price that fits your budget.
✔️We produce coffee to suit each customer's taste. If you are not satisfied after testing, you can ask us to adjust it to exactly the taste you want. Orders are delivered quickly, on the same day once confirmed, and we are ready to accept returns or exchanges if you want a flavor that suits you better.
✔️We can provide complete food safety and hygiene documents whenever customers need them to support their business.
Greenfields Coffee presents the most popular ground and whole bean coffee lines:

Pre-ground pure roast (no additives) phin filter coffee from only 115.000/kg
Pure roast (no additives) whole bean coffee:
Benefits for coffee shops that use Greenfields Coffee:

There are plenty of choices out there. Thank you for choosing us!
CONTACT US TO ORDER FOR YOUR COFFEE SHOP
0931 931 144 – 0931 931 414
Greenfields Coffee
Head office in Huế: 118 Lý Nam Đế, Kim Long Ward, Huế City
Đà Nẵng branch: 173 Lương Nhữ Hộc, Khuê Trung, Cẩm Lệ, Đà Nẵng
caphetheogu.com
SHARING ABOUT COFFEE · 2023/03/20
Why does Robusta coffee produce a better crema than Arabica? Put simply: first, Robusta’s higher acid content gives it a better ability to form crema; second, Robusta has less oil, so its crema stays stable longer than an extraction made entirely from Arabica.
SHARING ABOUT COFFEE · 2022/03/10
How to make a great espresso? What affects the crema of an espresso? Crema is mainly created by air (mostly CO2) in the coffee cells when brewed with a high-pressure coffee machine. It emulsifies the coffee oils in the extract – oil normally cannot dissolve in water, but under high pressure the oil droplets are broken down to microscopic size and can disperse in the water. This emulsion, combined with some CO2 gas, forms the crema foam we are talking about.